Untitled Document
Performance
Fueling Guidelines
Although
good eating habits cannot substitute
for physical training and genetic
endowment, proper daily diet,
training and game diet, plus appropriate
supplemental choices are crucial
for top-notch performance. Performance
eating together
with targeted physical training
will elevate athletic achievement
to a new level.
Just
as top grade fuel is crucial to
the performance of a sports car;
good nutrition is the cornerstone
to optimal athletic training and
performance. Inadequate
nutrition leads to sub-optimal
results.
The
Basics
- All
major nutrients (carbohydrates,
protein and fats), play a significant
role in the performance diet
for athletes.
- Fad
diets that propose the elimination
of any food group are not reliable
athletic choices.
- The
combination of carbohydrates
and proteins together particularly
enhance an athlete’s
performance and recovery.
- Vitamins
and minerals (found in a diet
rich in lean and vegetable protein,
whole grain carbohydrates, fruit
and vegetables) are essential
in regulating an athlete’s
energy, growth and repair processes. One
multi-vitamin per day is also
recommended.
- Water
is the most important supplement
an athlete can take. Water
is a major constituent of most
of the body’s
cells, (muscles are 80% water).
When an athlete fails to remain
hydrated, energy levels, and
muscle strength/size are compromised.
- Thirst
is not a good indicator of adequate
hydration levels. Athletes
must plan to drink water frequently
throughout the day.
- To
maintain hydration levels, athletes
need to be aware that salt-
and caffeine-containing foods
and drinks encourage dehydration.
- Sodas
and high fat/high sodium (salt)
fast food are not performance
enhancing foods.
- Most
athletes will benefit from eating
small amounts frequently, rather
than trying to obtain all their
calories in three major meals.
Performance
Nutrition for Tiger Athletes

Solid
Orange Food Choices
Carbohydrates,
Fruit and Vegetables
- Every
meal and snack should contain
carbohydrates.
- Approximately
one half of the food on your
plate should consist of carbohydrates.
- Two
thirds of your plate should
consist of carbohydrates and
vegetables.
- Immediately
after training or playing, eat
a high carbohydrate snack that
is easy to digest. This
will ensure that your energy
stores are rapidly replaced.
- Drink
an energy drink during training/playing
to maintain energy levels.
- Remember
that many fruits and vegetables
are good sources of carbohydrate.
- Beans
and legumes such as black beans
and split peas are excellent
protein sources while providing
a good source of carbohydrate.
Solid
Orange Carbohydrates:
choices for everyday diet. These
foods supply the body with a
long-lasting, consistent source
of energy.
Whole
Wheat
Pasta
Rice
Bread
Pita
Tortillas
English
muffins
Bagels
Unsweetened
cereals |
Beans/Peas
Dried
beans and peas
Black
beans
Kidney
beans
Garbanzo
beans (chickpeas)
Lentils |
Starchy
Vegetables
Squash
and zucchini
Eggplant
Corn
Carrots
Green
beans and peas
Potatoes
with skin |
Vegetables
Cucumbers
Broccoli
Spinach
/ collard greens
Mushrooms
Romaine
lettuce
Tomatoes |
Fruit
Apples
Bananas
Grapes
Nectarines
/ peaches
Oranges
/ grapefruit
Peaches
Plums |
|
Special
Carbohydrates
- Typically,
high glycemic carbohydrates
(i.e. those that are absorbed
into the blood very rapidly)
should be avoided. This is because
they do not provide lasting
energy.
- They
should especially be avoided
right before activity / training
/ match since they may cause
a rapid depletion in blood sugar
levels due to the response of
insulin.
- However, in
situations where it is essential
to quickly increase blood sugar
levels for the purpose of re-stocking
muscle energy stores, these
carbohydrate sources can be
particularly useful.
- As
soon after training / playing
as possible, and certainly
within 30 minutes, consumption
of these foods may help recovery
by restoring used energy levels.
Carbohydrates
to replace used
energy
stores within 30 minutes
of
activity |
Animal
crackers
Dried
fruits
French
bread
Plain
bagel
Pretzels
Energy
bars
Apple
sauce (sweetened)
Fruit
in syrup
Cereal
bars
Cereal
Mashed
potatoes
White
rice
Orange
juice
Juices
Recovery
shakes and drinks |
Infrequent
Carbohydrates, Fruits and Vegetables
- The
following foods, although part
of the carbohydrate, fruit and
vegetable families, are not
the best habitual choices for
athletic performance.
- Athletes
concerned about body composition
(i.e. wanting to reduce fat,
or prevent fat gain), and lowering
or maintaining body weight,
need to eliminate these foods
from their diet, or at least
eat them very infrequently.
- Most
of these “carbohydrate” choices
are loaded with fat, which is
essential in the diet, but can
be obtained more healthfully
from cooking in vegetable oils
(canola and olive oil), nuts,
and dairy and meat products!
Breads
etc.
Biscuits
Cinnamon
rolls
Coffee
cake
Croissants
Danish
pastries
Doughnuts
Pies |
Vegetables
“Corn” chips
Onion
rings
Fried
potatoes (French fries)
Vegetables
canned in brine (salt)
Vegetables
cooked in butter
Vegetables
in hollandaise or
other
creamy sauce |
Fruits
Coconut
(in large quantities)
Fruit
fritters
Fruit
canned in syrup
“Fruit” juices
(check label for
sugar
content) |
Lean
Proteins
- Proteins
are essential for building and
repair of the body’s
cells.
- Athletes
have higher protein needs than
the general public because of
the constant repair and building
of tissues.
- Athlete
protein requirements are approximately
1 gram of protein per pound
of body weight. This
is more than double the regular
requirement, and is at the upper
limit of the range cited by
various sports studies.
- Because
of the volume of food (calories)
an athlete needs to consume
to meet energy levels, most
athletes can usually meet their
protein needs through food choices – if
they eat a balanced diet.
- The
vegetarian athlete needs to
pay special attention to protein
choices to ensure a balanced
intake of all amino acids (the
building blocks of protein).
- Although
this section deals with common
lean protein choices, it should
be remembered that protein is
actually found in many other
foods (breads for example) – just
in smaller quantities.
- Protein
intake should be spread throughout
the day.
Solid
Orange Proteins:
choices for everyday diet. These
are lower fat high quality protein
choices.
Meat
choose
baked, roasted, grilled,
broiled, poached
Chicken
(white best)
Turkey
(white best)
Lean
roast beef
85%
lean meats
Trimmed
pork chops
Fish
Lean
baked ham
Canned
tuna - in water |
Dairy
choose
1-2% fat, lowfat or
non-fat
Milk
Dried
milk
Yogurt
Cheese
Egg
whites
Egg
substitute |
Vegetarian
Dried
beans and peas
Lentils
Black
beans
Kidney
beans
Chick
peas
Peanut
butter (red. fat) |
Infrequent
Protein Choices
- Athletes
concerned about body composition
(i.e. wanting to reduce fat,
or prevent fat gain), and lowering
body weight, need to eat these
foods infrequently.
Meat
Dark
chicken or turkey
Poultry
with skin
Breaded
meats
Hot
dogs
Bacon
Sausage
Any
fried meat/fish
Processed
meats |
Dairy
Whole
milk
Whole
eggs
Regular
yogurt
Regular
cheese
Butter
|
Hydration
Athletes,
especially during summer months
need to pay special attention
to remaining hydrated. Dehydration
negatively affects athletic performance,
but worse, during hot and humid
conditions, it can be life-threatening.
- Athletes
need to drink water consistently
throughout the day.
- Lost
weight from a competition or
practice should be replaced
with water and sports drinks.
- Athletes
should take the time during
breaks in play to sip on water
or a sports drink.
- The
color of an athlete’s
urine is indicative of their
hydration level – it
should be colorless.
- If
an athlete allows themselves
to become thirsty, they are
already dehydrated to the level
that cannot be overcome during
that particular practice / match.